What you'll need:
- one store bought pie crust
- a pie dish
- a large mixing bowl
- vegetable oil
- a toothpick
- half a roll of hot breakfast sausage
- one container of egg substitute
- 1/4 yellow onion, finely chopped
- 1 small sweet potato (or 1/2 of a larger one)
Instructions:
- Preheat the oven to 350.
- Grease the pie dish and place the pie crust inside. Pinch the edges with your fingers or press with a fork for a decorative edge.
- Peel the sweet potato and chop into 1/2 inch cubes.
- Crumble the sausage, add a little vegetable oil, and add the onions and sweet potatoes.
- Cover and cook on medium-low heat and stir occasionally until the sweet potatoes are done.
- Remove from heat, scoop everything from the pan into the mixing bowl, add the entire carton of egg substitute, and stir well.
- Scoop this into the pie crust and bake at 350 for 20-30 minutes. It will start browning on top when it is done.
- Stick a toothpick in the middle to check and see if it is done.
- Enjoy!
Servings: 4
