Flaky Cinnamon Roll Bites

 Ooey, gooey, flaky, warm. Not exactly healthy, but oh-so-good.

Ingredients:

• One can of crescent roll dough
• About 1 cup of chopped walnuts
• Soft spreadable butter
• Cinnamon sugar
• Honey to drizzle on top
• Cooking oil spray

Instructions:

1. Preheat oven to 375.
2. The trick to preparing this is to keep the dough cold until your oven is ready. If it gets too warm, you won't be able to roll it up and cut it neatly. Unroll the crescent dough into 2 rectangles and use your fingertips to smooth the cut edges together. You should have 2 rectangles of solid dough.
3. Spread butter all over both pieces of dough, then dust with plenty of cinnamon sugar. 
4. Spread walnuts all over.
5. Starting at one of the long edges, roll up your creation. Cut gently with a sharp knife in half, then cut each piece in half, and those in half. You should have 16-20 little bite size pieces.
6. Spray your cookie sheet with oil, put those little buggers on there, and bake for about 7-10 minutes until golden brown. Watch closely and remove when they start to brown on top.
7. Remove from the pan immediately, plate and drizzle generously with honey.

Servings: 2-4?  It's hard to stop eating these!